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Menu Program
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Menus now available online. To see the production demo, click
here.
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For Hospitals and Nursing Homes, there is usually a long-standing joke about the food served. Does all the food have to taste “institutional?”
At Martha Gregory & Associates, Inc. our experience writing menus has resulted in excellent recipes, spreadsheets and
week-at-a-glance menus.
Let us help you control food costs, provide for great variety and get your dietary department back on track.
Click on the links to see
samples of what the menus include:
- Week at a Glance
- Holiday menus
- Therapeutic diet extensions
- Recipes quantified to your facility's needs including HACCP guidelines
- Pre-preparation production sheets
- Production guides with temperature charts
- Extensive conversion charts
- Generic order guides that can be linked to your distributors catalog
- Nutrition analysis
- Cost analysis
See Demo for
more information.
Traycard System
Our computerized traycard system will save your hospital or long
term care nursing home so much trouble it will amaze you!
Color
coded diet orders, diet consistencies and beverage
consistencies keep your staff on track. The ad-hoc
report generator lets you report on any field in the
database and format the output from your own
computer. The system comes with 3 standard traycard
formats that you can use or tailor to your residents'
needs. They print all three meals at once sorted by
service order to save your staff valuable time.
Click on the links to see sample printouts:
If you are currently wasting time doing any one of the following things, it’s time to look into a better, more efficient way to
organize your food service systems:
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